**Answer:** Discover 10 amazing vegan summer desserts that are both delicious and refreshing. Perfect for satisfying your sweet tooth on hot days.
**** Summer is the perfect time to indulge in light and refreshing desserts. Vegan desserts offer a guilt-free way to enjoy sweet treats while staying healthy. These plant-based delights are not only delicious but also packed with nutrients. From fruity sorbets to creamy coconut ice cream, there’s something for everyone.
Vegan desserts are easy to make and often require minimal ingredients. They’re ideal for picnics, barbecues, and family gatherings. Embrace the season with these fantastic vegan recipes that will impress your guests. Enjoy a variety of flavors and textures that capture the essence of summer. Delight in these vegan summer desserts and keep cool all season long.
Chilled Delights: No-bake Vegan Treats
Summer is the perfect time to enjoy cool, refreshing desserts. These no-bake vegan treats are easy to make. They are also delicious and healthy. Chilled delights are great for hot days. They require no oven and minimal effort. Below, find some delightful recipes to try this summer.
Fruity Frozen Bars
Fruity frozen bars are bursting with fresh flavors. They are the perfect treat for a sunny day.
- Ingredients:
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup almond milk
- 2 tablespoons maple syrup
- Instructions:
- Blend all ingredients until smooth.
- Pour into a mold or tray.
- Freeze for at least 4 hours.
- Enjoy your cool and fruity bars!
Creamy Coconut Mango Pudding
This pudding is rich and creamy. The mix of coconut and mango makes it special.
- Ingredients:
- 1 cup coconut milk
- 1 ripe mango, diced
- 2 tablespoons chia seeds
- 1 tablespoon agave syrup
- Instructions:
- Blend the coconut milk, mango, and agave syrup until smooth.
- Pour into a bowl and stir in chia seeds.
- Refrigerate for at least 2 hours.
- Serve chilled and enjoy your creamy treat!
Scoop It Up: Dairy-free Ice Creams
Summer is the perfect time for ice cream. For vegans, there are delicious dairy-free options. These ice creams are creamy, tasty, and perfect for hot days. Let’s dive into some amazing flavors!
Classic Vanilla Bean
The Classic Vanilla Bean flavor is a timeless favorite. It’s smooth, creamy, and rich in vanilla essence. Made with coconut milk or almond milk, it provides a wonderful texture.
Ingredients:
- Coconut milk
- Vanilla bean extract
- Agave syrup
- Sea salt
This simple mix makes a delightful treat. Enjoy it plain or with fresh fruit toppings.
Rich Chocolate Almond Swirl
For chocolate lovers, the Rich Chocolate Almond Swirl is a dream. This flavor combines dark chocolate with crunchy almonds. The almond swirl adds a nutty twist, making it irresistible.
Ingredients:
- Almond milk
- Dark chocolate
- Maple syrup
- Crushed almonds
This blend offers a rich, velvety texture. It’s perfect for those who crave something indulgent.
Summer Sorbets: Light And Citrusy
Summer sorbets are perfect for hot days. They are light, refreshing, and full of flavor. These sorbets use fresh fruits and herbs. You will love the citrusy taste. They are also vegan and healthy. Let’s dive into some amazing recipes!
Zesty Lemon Basil
This sorbet is a blend of lemon and basil. The lemon gives a zesty flavor. The basil adds a fresh twist. It is easy to make and very refreshing.
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Refreshing Watermelon Mint
This sorbet combines watermelon and mint. The watermelon is sweet and juicy. The mint adds a cool touch. It is perfect for a hot summer day.
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Grilled Sweets: A Smoky Surprise
Summer is the perfect time to enjoy sweet treats. Grilling fruits adds a unique smoky flavor. It enhances the natural sweetness. Here are two delicious grilled desserts.
Peaches With Cinnamon Drizzle
Grilled peaches are a summer delight. Follow these simple steps to make them:
- Cut peaches in half and remove the pits.
- Brush with a bit of olive oil.
- Grill for about 3 minutes on each side.
- Drizzle with a mixture of cinnamon and maple syrup.
You can serve these with a scoop of vegan ice cream. The combination of smoky, sweet, and spicy is irresistible.
Bananas Foster On The Grill
Bananas Foster is a classic dessert. Grilling gives it a new twist. Here’s how to make it:
- Slice bananas lengthwise.
- Brush with a mix of coconut oil and brown sugar.
- Grill for about 2 minutes on each side.
- Top with a splash of rum and a sprinkle of cinnamon.
Serve with a dollop of coconut whipped cream. The result is a rich, smoky, and sweet dessert.
Try these grilled sweets this summer. They are easy, tasty, and perfect for any occasion. Your guests will love the smoky surprise.
Bake Ahead: Portable Vegan Pastries
Summer is the perfect time to indulge in delicious, portable vegan pastries. These treats are ideal for picnics, road trips, and family gatherings. They’re easy to make ahead and bring with you wherever you go. Below, we dive into two delightful options: Cherry Hand Pies and Blueberry Lemon Scones.
Cherry Hand Pies
Cherry Hand Pies are a delightful treat. They are easy to carry and even easier to eat. These little pies are packed with juicy, sweet cherries and encased in a flaky, golden crust.
- Ingredients:
- 2 cups fresh or frozen cherries
- 1/4 cup sugar
- 1 tbsp lemon juice
- 1 tbsp cornstarch
- 1 package vegan pie crust
- Instructions:
- Preheat your oven to 375°F (190°C).
- Mix cherries, sugar, lemon juice, and cornstarch in a bowl.
- Roll out the vegan pie crust and cut into circles.
- Spoon cherry mixture onto each circle and fold to form a pocket.
- Seal edges with a fork and bake for 20-25 minutes.
Blueberry Lemon Scones
Blueberry Lemon Scones are perfect for a summer morning. These scones are light, zesty, and bursting with fresh blueberries. The lemon glaze adds a bright, tangy finish.
- Ingredients:
- 2 cups flour
- 1/3 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup cold vegan butter
- 1 cup fresh blueberries
- 1/2 cup almond milk
- 1 tbsp lemon zest
- Instructions:
- Preheat your oven to 400°F (200°C).
- Mix flour, sugar, baking powder, and salt in a bowl.
- Cut in the cold vegan butter until the mixture is crumbly.
- Fold in the blueberries and lemon zest.
- Pour in almond milk and mix until just combined.
- Shape the dough into a disk and cut into wedges.
- Bake for 15-18 minutes until golden brown.
Both of these portable vegan pastries are sure to be a hit at any summer event. They are easy to make, delicious, and perfect for taking on the go.
Liquid Desserts: Vegan Smoothies And Shakes
Summertime calls for refreshing and delicious treats. Vegan smoothies and shakes are perfect for hot days. These liquid desserts are easy to make and healthy. Enjoy them as a snack or dessert.
Berry Blast Smoothie Bowl
This smoothie bowl is a burst of berry goodness. It’s packed with antioxidants and vitamins. Here’s how to make it:
| Ingredients | Quantity |
|---|---|
| Frozen mixed berries | 1 cup |
| Banana | 1 |
| Almond milk | 1/2 cup |
| Chia seeds | 1 tbsp |
- Blend the frozen berries, banana, and almond milk until smooth.
- Pour into a bowl and top with chia seeds.
- Add your favorite toppings like granola or coconut flakes.
Peanut Butter Banana Shake
This shake is creamy and delicious. It combines the rich flavors of peanut butter and banana. Perfect for a quick dessert.
| Ingredients | Quantity |
|---|---|
| Banana | 1 |
| Peanut butter | 2 tbsp |
| Oat milk | 1 cup |
| Ice cubes | 4-5 |
| Maple syrup | 1 tbsp |
- Blend the banana, peanut butter, oat milk, and ice cubes until smooth.
- Add maple syrup for extra sweetness.
- Pour into a glass and enjoy.
This creamy and rich shake will satisfy your sweet tooth.
Conclusion
Enjoy these delightful vegan summer desserts with friends and family. They are easy, healthy, and delicious. Perfect for cooling down on hot days. Explore these recipes and add a refreshing twist to your summer treats. These desserts will impress both vegans and non-vegans alike.
Try them and savor the taste of summer!
Frequently Asked Questions
What Sweet Treats Are Vegan?
Vegan sweet treats include dark chocolate, fruit sorbet, coconut milk ice cream, and many homemade cookies or cakes. Some brands offer vegan candies and gummies. Always check ingredient labels for animal products.
What Is The World’s Hardest Dessert To Make?
The hardest dessert to make is the French macaron. It requires precise measurements and techniques. Achieving the perfect texture and appearance is challenging.
Do Vegans Eat Desserts?
Yes, vegans eat desserts. They choose plant-based options made without animal products like dairy, eggs, or honey. Popular vegan desserts include fruit sorbets, chocolate avocado mousse, and dairy-free cakes. Vegan dessert recipes are widely available online and in cookbooks.
What Premade Desserts Are Vegan?
Popular vegan premade desserts include dairy-free ice creams, fruit sorbets, vegan cookies, plant-based brownies, and coconut milk yogurts. Brands like Ben & Jerry’s, So Delicious, and Enjoy Life offer tasty vegan options.
